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grow learn

enjoy

plant join in!

sustainable design

organic practices
organic seeds, companion planting, no chemicals, low miles urban fresh food
water harvesting
stormwater capture, rain collection to tanks, mulch
& moisture retention

waste reduction composting, worm farms, local green waste collection

solar collection systems solar powered pumps to move collected water & composts tumblers

local food production

a small footprint inner suburb space where fresh organic food- veggies, herbs,fruit and flowers can be grown & harvested to build local food resources

become a member

Most years some members retire
and plots become available for
new members. Read more about
becoming a sustainable gardener and the application process here.

our committee

President - Rob Joyner

Vice President - Rob McKay

Secretary - Kelly Meagher

Treasurer - Bill Mann

Member - Didi Bunjamin

Member - Etsuko Georgiou

Joining

LEARN MORE

Visit our Resources

Centre by clicking Learn more

CELEBRATING 14 years - planted 2009

To play, press and hold the enter key. To stop, release the enter key.

growing a greener, healthier community

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what's happening in the garden - news & events

Summer is coming to it's end, temperatures have climbed / varied and the rain is still with us it seems... plant growth has been brisk with longer days so keep up the TLC for your crops and get your plot looking lush. Plenty of flowers in the garden are attracting those busy pollinators and we now have split our beehives into 4 throughout the garden. Spread some compost and keep mulching to keep weeds at bay. Autumn is just around the corner as Easter approaches. See our proven "planting guides" and maintenance tips in our click here "How to' section and specifics for March as the days begin to shorten. If you haven't visited the resources and planting tips on this site talk a walk through March & April planting guides now. Regular visits to our fountain of growing knowledge can really get you some delicious results.

OUR Garden Meeting held on Sunday November 27th celebrated a fab CHRISTMAS PARTY... with themes echoing the letter "G' in our Fancy-dress journey for this fantastic community get together . There were Green Gods, Giggilos, Goldilocks, Golfers, Gobblins & Green Queens, Green people, Garden sections, Garbos & Giraffes. As usual there was a HUGELY generous spread of delicious foods and green liquids enjoyed. A few snaps of the "G generation' are sprinkled through this page.

ASPIRING new Gardeners? ...long wait unfortunately.

DUE to escalating demand and no more available
plots APPLICATIONS were not be taken this year.
We hope to RE- OPEN membership in June 2023.
Now in our 13th year demand to join our band of over
53 gardeners has simply outgrown the plots available
so we had to pause our usual intake during the COVID
era. We are sorry for those waiting to join our garden.
We will advise on THIS website when our 'Expressions of Interest' process can re-start, so put some reminders in your diary to check in here over the next 12 months. Green fingers crossed!

Top TIPS... a number of our gardeners have shared
their experiences and insights with a series of short
workshop at our monthly meetings. Here's 2 to enjoy;
Rob shares his hard learned lessons on successfully
growing tomatoes (there's also a link to a segment
on ABC's Gardening Australia for even more tips from
Tino in Tasmania)

. . . and Djo gives us a unique perspective
on lunar planting... moon fans click here.

My Garden Rules!'... recipes from the gardeners. The organic produce that grows in our community garden goes into delicious healthy meals... our talented gardeners share some of their favourite veggie recipes right here.

Sample David's 'Healthy Veggie Balls"... if you have lots of Silverbeet, or other spinach, and you'd like to do something different here's a way to make some great comfort food, inspired by the Italians, or maybe the Spanish in David's case. Based on Strangolapreti alla Trentina here's the link...

Or... enjoy Djo's 'Ratatoueille a la Francias' recipe... eggplants are easy to enjoy warm with meats, salads, BBQed, and so delish! Visit our recipes page (just below "Gallery" in the top banner) and start enjoying your Aubergine harvest more.

events coming up

NEXT Garden Meeting is planned for Sunday March 26th stay posted for details. See you there in this lush growing year.

10 years of GROWTH celebrated... in October 2019 (pre-COVID era) 60 of

our gardeners and friends sat down around a very long table down the centre
of our lush garden to celebrate the first decade of the Paddington Community Garden over a "Big Fat Greek Lunch". Lots of hard work, inspiring leadership and friendship have gone into making this a successful community space. As usual the teams of volunteers put together something special to mark this milestone. Champagne in the pergola to start, classic entrees of Dolmades, Tzatziki & bread, followed by oodles of BBQ Lamb and Rosemary, roast chickens, salads extraordinaire, honeyed sweets and a few glasses of cold liquids, resulting in that very full feeling... satisfaction that we have celebrated well.