Most years some members retire
and plots become available for
new members.  Read more about
becoming a sustainable gardener and the application process here.   

our committee

President - Rob Joyner

Vice President - Maree Mann

Secretary  - Kelly Meagher

Treasurer - Richard Harper

Member - Jane Major

Member - Ben Storrier

CELEBRATING 13 years  - planted 2009

what's happening in the garden - news & events

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Summer has finally arrived, temperatures are improving and the rain is moderating...  plant growth accelerates as days get longer, keep up the TLC for your new crops and get your plot looking spectacular.  Plenty of flowers in the garden are attracting those busy pollinators.  Spread some compost and keep mulching to keep weeds at bay. The change of season brings great growing opportunities.  See our proven  "planting guides" and maintenance tips in our click here "How to' section and specifics for December as the season changes.  If you haven't visited the resources and planting tips on this site talk a wlak through November & December planting guides now.  Regular visits to our fountain of growing knowledge can really get you some delicious results.

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LAST Garden Meeting was held on Sunday November 27th and our gardeners  celebrated a fab CHRISTMAS PARTY... with themes echoing the letter "G' in our Fancy-dress journey for this fantastic community get together .  There were  Green Gods, Giggilos, Goldilocks, Golfers, Gobblins & Green Queens, Green people, Garden sections, Garbos & Giraffes.  As usual there was a HUGELY generous spread of delicious foods and green liquids enjoyed. A few snaps of the "G generation'are sprinkled through this page.

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ASPIRING new Gardeners? ...long wait unfortunately. 

DUE to escalating demand and no more available
plots  APPLICATIONS were not be taken this year.
We hope to RE- OPEN membership in June 2023. 
Now in our 13th year demand to join our band of over
53 gardeners has simply outgrown the plots available
so we had to pause our usual intake during the COVID
era.  We are sorry for those waiting to join our garden.  
We will advise on THIS website when our 'Expressions of Interest' process can re-start, so put some reminders in your diary to check in here over the next 12 months.  Green fingers crossed!

Top TIPS...  a number of our gardeners have shared
their experiences and insights with a series of short
workshop at our monthly meetings.  Here's 2 to enjoy;
Rob shares his hard learned lessons on successfully 
growing tomatoes (there's also a link to a segment
on ABC's Gardening Australia for even more tips from
Tino in Tasmania)

. . . and Djo gives us a unique perspective
on lunar planting... moon fans click here.

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My Garden Rules!'... recipes from the gardeners. The organic produce that grows in our community garden goes into delicious healthy meals... our talented gardeners share some of their favourite veggie recipes right here.  

Sample David's 'Healthy Veggie Balls"... if you have lots of Silverbeet, or other spinach, and you'd like to do something different here's a way to make some great comfort food, inspired by the Italians, or maybe the Spanish in David's case.  Based on Strangolapreti alla Trentina here's the link...

Or... enjoy Djo's 'Ratatoueille a la Francias' recipe... eggplants are easy to enjoy warm with meats, salads, BBQed, and so delish!  Visit our recipes page (just below "Gallery" in the top banner) and start enjoying your Aubergine harvest more.

events coming up

NEXT Garden Meeting is planned for  3rd Sunday JANUARY 2023 stay posted for details.  See you there in the new growing year.

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10 years of GROWTH celebrated... in October 2019 (pre-COVID era) 60 of

our gardeners and friends sat down around a very long table down the centre
of our lush garden to celebrate the first decade of the Paddington Community Garden over a "Big Fat Greek Lunch".  Lots of hard work, inspiring leadership and friendship have gone into making this a successful community space.  As usual the teams of volunteers put together something special to mark this milestone.  Champagne in the pergola to start, classic entrees of Dolmades, Tzatziki & bread, followed by oodles of BBQ Lamb and Rosemary, roast chickens, salads extraordinaire, honeyed sweets and a few glasses of cold liquids, resulting in that very full feeling...  satisfaction that we have celebrated well.

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Garden members celebrate our 10 Years of Growth

over our 'Big Greek Lunch'  full tummies and lots of smiles