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produce healthy compost and delicious organic food 


The benefits of making compost

Composting turns our kitchen and garden wastes into plant food:

•  almost 50 per cent of waste produced in the home can be composted. Composting is a do-it-yourself approach to reducing our waste.

•  making compost avoids the need to buy fertiliser — it saves us money and turns waste into food.

You can make compost in commercially-available plastic compost bins, in large bays or heaps.  Community gardeners need large bays to produce enough compost for the garden.


The many uses of compost

Compost can:

•  increase the availability of the nutrients our plants need
to grow strong and healthy - compost is a fertiliser

•  retain moisture and add organic matter to light, sandy soils

•  increase drainage in heavy, clay soils

•  increase aeration in compacted soils

•  reduce the extent of temperature extremes in soil, keeping soils
cooler in summer and warmer in winter

•  help form aggregrates in poorly structured soils.


How to use compost

•  use compost to make potting mix instead of buying a commercial product;
try one third sifted compost, one third coarse sand for drainage and one third coconut fibre for water retention

•  make a seed raising mix; try 50 per cent sifted compost for water retention
and 50 per cent coarse sand for drainage in places of hot summers

•  use compost as a mulch in your container gardens and around vegetables
and fruit trees - keep it clear of the stems and tree trunks to avoid collar rot.


Compost is ready to use when it has broken down to a fine, crumbly texture,
when it is black in colour and has an earthy smell.


Using compost to make productive food gardens...

Adding food scraps from a local green grocer to a community garden compost bin.

correct ratio of carbon (brown) to nitrogen (green) materials is included; nitrogen
is a plant nutrient:

A gardener adds waste materials to make compost in a commercially-available plastic compost bin


Composting with ADAM...

The acronym ADAM provides an easy way to remember how to make compost.
It reminds us what types of materials to use:

A - Aliveness — anything that is or has been alive is suitable for making
compost; people new to composting might avoid meat waste as it can attract
vermin, such as rats, if not composted correctly

D - Diversity — a mix of materials ensures that the IDEAS FOR SUSTAINABLE LIVING IN THE CITY

A - Aeration: air is necessary for the decomposer organisms to break down
the organic materials

M - Moisture: is necessary to decomposer activity, a moisture level of less than
40 per cent slows activity while more than 60 per cent reduces the availability
of air and produces a smelly compost. Keep the compost moist but not saturated.


Making compost...


1. COLLECT materials

Gather enough carbon and nitrogen materials to fill a volume of approximately
one cubic metre (one metre square by one metre high).  Nitrogen-rich materials: fresh (green) grass clippings; shrub prunings; food scraps including tea and
coffee grounds; manures; seaweed.  Carbon-rich materials: dried grass; leaf litter;
straw; hay; shredded newspaper, office paper, pizza boxes, cardboard egg cartons.

2. SELECT A PLACE to make the compost

Choose a well-drained and sunny position.


3. ADD the materials

It is best to make the compost on soil. If you make it on paving, place a layer of
small twigs at the bottom of the compost heap for drainage.  Add a layer of nitrogen (green) material about ten centimetres thick, then a layer of carbon material (brown) to the same thickness, then another of nitrogen material and another of carbon on top of it.  Continue alternating the layers until the bin or compost bay is filled. Water as you add the layers. Put the lid on a compost bin or cover the bay or heap with a porous covering such as hessian bags. This reduces water loss and allows rain to trickle into the heap to maintain moisture.

4. FOR A FAST COMPOST, turn weekly

For a fast compost (how fast depends on material type and size, temperature and rainfall) weekly turning can produce compost in eight to ten weeks. An unturned, slow compost will take longer to break down. To make a slow compost, add material as it becomes available; layer food scraps (nitrogen material) then cover with
carbon material.


Test moisture content...  The squeeze test - wearing a gardening glove, take a handful of compost and squeeze. A few drops or water should trickle between your fingers - this is the right amount.  If no water trickles out: the compost is too dry - add water.  If more than a trickle: compost is too wet - turn to aerate and leave uncovered until water content declines.



■ foul smell: too wet, not enough aeration - add dry carbon materials such
as leaf litter and turn; cover when raining

■ slow decomposition: insufficient nitrogen material; add fresh lawn clippings, kitchen scraps, animal manure, blood and bone fertiliser; could also be insufficient air - turn the heap

■ ants: check moisture; add water if needed; cover food scraps with grass or newspaper; turn the compost

■ flies: may be anaerobic (decomposing without air) - turn; add dry carbon
or course materials; cover heap with hessian or similar material

■ maggots: remove meat from compost; cover maggots with lime;
add soil to top of compost and turn heap next day

■ mice/rats: the compost heap is a warm, cosy place to raise young rodents - 
turn regularly; reduce the amount of bread and meat; always cover food
scraps with grass or newspaper.


Stay well, stay healthy...

Compost contains living organisms that, on rare occasions, may cause illness. Precautions include:

■ moistening compost to avoid micro-organisms becoming

airborne when working on compost

■ wearing gloves to protect broken skin

■ washing hands after handling compost

■ wearing a dusk mask if you suffer from asthma or

respirator y disorders

■ if you handle animal manure, consider vaccination

against tetanus

■ protect yourself from sunburn with suncream and hat
■ drink plenty of water while gardening.




an international development consultancy working in the South West Pacific
and in Australia in: food security, livelihood development, training in small
scale sustainable agriculture, community health, project management.




■ Handreck K, 1993, Gardening Down-Under; CSIRO, Australia

■ Ruther ford, Peter W. & Lamonda, Mar y Lou, 1996; The Australian
Compost and Worm Book, Apollo Books, Mosman, NSW Australia

■ Simons, Margaret, 2004; Resurrection in a Bucket; Allen & Unwin,
Crows Nest, NSW, Australia.



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